Our
Heritage
A Century of
A Century of
Culinary Excellence
Founded in the heart of London in 1924, Noir was born from a singular passion: to redefine the art of the steakhouse. We believe that perfection lies in the details—from the meticulous selection of heritage cattle to the exact temperature of our cherrywood fires.
Our dry-aging room is the soul of our kitchen, where cuts are matured for up to 60 days, concentrating flavors to an intensity found nowhere else. At Noir, every meal is a ceremony, and every guest is part of our history.
Julian Vane
Executive Chef &
Founder
