ARTISANAL GYOZA STUDIO
Est. 1982 • Kyoto
Pure
Zen
Fold匠
A masterclass in texture and seasonal essence. Experience the legendary twelve-pleat gyoza.
A masterclass in texture and seasonal essence. Experience the legendary twelve-pleat gyoza.
Our dough is treated as a living entity. Hydrated over six hours with minerals from specific Kyoto spring waters to achieve a silk-like translucency that holds the ocean within.
Study the process
Every gyoza is folded exactly twelve times by a master. Not eleven, not thirteen. This specific geometry ensures the internal steam pressure creates a melt-in-the-mouth center while the base achieves its signature mahogany-brown crispness.